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Make the best of your holidays in Lisbon and make sure to pack some of these amazing gifts/souveniers ideas.

Though Portuguese are known for their love for codfish, bacalhau, and the 1001 ways to prepare it, in reality, the Portuguese cuisine has much more to offer. ...

Another very famous Liquor you have to try while in Lisbon is “Amendoa Amarga”. Traditionally from Algarve, southern region of Portugal, Amendoa Amarga is a must try during your visit. ...

Did you noticed that when talking about Portugal “Bacalhau/cod” is a word that always comes into the subject? There are indeed many recipes with Bacalhau, Portuguese people love it, boiled, roasted or fried Bacalhau is a company even at the Christmas table. This post is about a delicatessen called “Pasteis de Bacalhau”. The Pasteis de Bacalhau are a deep fried paste of mashed potatoes, boiled Bacalhau and a little parsley. ...

We tell you what and where to find these 6 things you must drink when travelling to Lisbon: Porto wine, ginjjinha, a good coffee, sangria and a nice cold beer.

The Pastéis de Belém are registered trademark, one of the 7 wonders of the Portuguese cousine and, possibly, the most known Portuguse deserts. Its history starts in the 18th century. Originally made by nuns of the “Mosteiro dos Jerónimos” who in an attempt to gather some money started selling then in a store outside the convent. Later, the recipe was sold to a baker who started producing then since around 1838 in the same place where the factory “Pastéis de Belém” is until today. ...