Traveling to Lisbon and not eat Bacalhau is like leaving France without eating a “croissant”. Though Portuguese gastronomy is indeed very rich is true that it has a very special place in our table.

Traditionally, Bacalhau was chosen as the main “people” dish, either from its low price or good conservation properties (dried/salted).

These are the ones to try :

If you are going to a restaurant check out this notes and and avoid some situations like being overcharged.